Bradford Place 1463 Benchmark Court
Jan 10, 2019
COOK: This position is responsible for the storage, preparation, sanitation and delivery of food consistent with local, state and federal guidelines. QUALIFICATIONS:: * 8th grade education or equivalent. * Able to follow direction. * Ability to read, speak, write and understand English. * Ability to tactfully deal with facility personnel, residents, family members, visitors, etc. * Meet all health requirements imposed by law. DUTIES AND RESPONSIBILITIES:: * Prepare and serve meals that are palatable and appetizing in accordance with pre-planned menu and physician prescribed diets. * Review menus prior to food preparation and prepare foods and serve foods according to pre-planned menu. * Proper removal of dietary trays/equipment and transport to dishwashing area. * Properly washes, sanitizes and stores dishes and equipment. * Performs assigned cleaning duties. * Inspects all equipment for proper functioning and safety prior to and during use. Notifies Maintenance immediately of repair needs. * Follows established safety and infection control procedures. * Participates in all required inservice training. * Maintains safe working conditions and follows dress code. * Reports to supervisor all complaints and grievances made by residents, families and visiting individuals. * Adheres to and promotes Code of Conduct. * All other duties as assigned.