Cook (As Needed)

  • Divine Savior Healthcare
  • 2817 New Pinery Rd Portage Wisconsin 53901 United States
  • Posted: Dec 19, 2018
As needed Service/Skilled Workers

Job Description

POSITION SUMMARY: Prepares, cooks and serves food for patients, residents, staff, visitors, and contracted services.

Essential Duties and Responsibilities

  • Prepares, provides and coordinates food service for patients, residents, employees and organization special functions following established policies and procedures.
  • Reads and understands production sheets and standardized recipes, and prepares food accordingly.
  • Determines appropriate amounts of food to prepare to avoid shortages and waste.
  • Follows safe food handling practices.
  • Performs cleaning duties per department protocol.
  • Performs other positions within the department as needed.
  • Confers with supervisor regularly regarding food production and personnel issues.
  • Serves as a mentor for employees.
  • Assists supervisor in the development of departmental policies and procedures.
  • Documents all information required to meet HACCP guidelines.
  • Additional Duties
        11. Performs other duties as assigned.

    Educational Qualifications:

    • High School Diploma or General Education Degree (GED) required.
    • ServeSafe certification within 6 months of employment
    • Two years experience in food service preferred.