Food Service Attendant SNF - Dietary (MHB)

  • Catholic Health Services - Buffalo
  • Mercy Nursing Facility at OLV Renaissance Buffalo New York 14218 US
  • Posted: Jul 23, 2018
Other Service/Skilled Workers

Job Description

Food Service Attendant SNF-Dietary (Mercy Hospital of Buffalo)  

Performs a variety of duties to include prepare, assemble, and distribute meals to patients/residents and visitors. As assigned, serves and prepares food items for cafeteria patrons and works on the cash register.  Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' request.  

 

REPORTS TO: Food Service Supervisor

 

SUPERVISORY RESPONSIBILITIES:

None

 

SKILL AND EDUCATIONAL REQUIREMENTS (MINIMUM):

 

Education

High School graduate, student or equivalent preferred

 

Experience

Previous food service experience preferred

 

Knowledge, Skills, Ability

·         Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication;

·         Must be able to read, write and speak the English language;

·         Ability to tell time and read a clock.

·         Ability to perform basic Math functions.

 

WORKING CONDITIONS: 

 

Environment

·         Prolonged standing, walking, lifting and carrying up to 50 pounds

·         Must have sufficient dexterity to handle food and equipment efficiently and safely

·         Works in varying atmosphere temperatures ranging from 0 to 90 degrees

·         Considerable reaching, stooping, bending, kneeling

·         May be exposed to hazards from electrical, mechanical and power equipment

·         May be exposed to housekeeping cleaning agents and chemicals

·         May be subject to hazards of flammable, explosive gases

·         May be subject to burns and cuts

·         May be exposed to hazards of steam and heat

 

Physical Effort

ACTIVITY & STRENGTH:  (MEDIUM)

Low Lift (floor to knuckle):  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

Mid Lift (knuckle to shoulder):  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

High Lift (shoulder and above):  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

Full Lift (floor to shoulder):  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

Carry:  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

Push:  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

Pull:  Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

Overall Strength Category:   Occasional 0 to 2.6 hours/day (21-50 lbs.); Frequent 2.7 to 5.3 hours/day (11-20 lbs.);  Constant 5.4 to 8 hours/day (1-10 lbs.)

 

Dictionary Of Occupational Titles

Constant (C) 67-100% Workday

Occasional - Frequent (F) 34-66% Workday

Occasional (O) 0-33% Workday

Not Present (N)

 

Activity - Job Demand

Walk – Frequent

Climb Stairs – Occasional

Stoop – Frequent

Kneel – Occasional

Crouch – Occasional

Reach (immediate) – Frequent

Reach (overhead) – Occasional

Handling – Frequent

Fingering - Frequent

Sitting – Occasional

Standing – Constant

Push Cart - Frequent

Pull Cart - Frequent