Food and Nutrition Services Manager

  • Heritage Health - Dwight
  • 300 E Mazon Ave
  • Posted: Apr 19, 2019
Allied Health

Job Description

We are currently looking for an individual to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.

Benefits:

* Competitive compensation
* DailyPay
* Paid time off
* Holiday pay
* Health, dental, vision, and life insurance
* Voluntary benefit policies offered
* Retirement plan
* Wellness program
* Fitness center discounts
* Mobile phone discounts
* Great team to work alongside
Qualifications:

* High school diploma or GED
* Food service experience: 2 years
* Restaurant management or similar experience: 2 years
* Must be able to cook for large groups
* Possess excellent customer service, communication, and leadership skills
* State Food Sanitation Certification required