Cook

  • Central Vermont Medical Center
  • 142 Woodridge Rd Berlin Vermont 05602 United States
  • Posted: Mar 19, 2019
Full-time Service/Skilled Workers

Job Description

Responsible for food production for patient, non patient, cafeteria, catering and vending meals. Knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and quantity food preparation principles are necessary. Food Service Sanitation Certification required within one year of employment. 1 year minimum of quantity food production experience.