Performs a variety of routine kitchen duties, including tray assembly, cart delivery, tray collection, ware washing, and other duties as assigned. Prepares and delivers supply orders for other departments. Performs relief for various positions throughout the department as assigned.
Minimum: Basic ability to read, write, and follow written/oral instructions.
Preferred: High School Diploma or equivalent.
Minimum: On the job training will be provided.
Preferred: Prior work experience in a hospitality or food service environment.