DIETARY AIDE II

  • Aspirus Health
  • Aspirus Wausau Hospital Inc US
  • Posted: Mar 13, 2019
Other Service/Skilled Workers

Job Description

JOB SUMMARY

The Dietary Aide II prepares and/or serves food to patients, staff, visitors, and outreach customers of Aspirus Wausau Hospital. Must be able to follow all applicable policies, procedures, schedules, sanitation, and safety programs. Become a member of an excellent team that heals people, promotes health, and strengthens communities. 

·         Consistently serves food to all customers to ensure serving standards are met.

·         Consistently maintains a clean, orderly work area that meets department sanitation and safety standards.

·         Maintains a positive attitude and presents a positive image of Wausau Hospital.

·         Maintains confidentiality and a professional, courteous attitude.

 

EDUCATION REQUIREMENTS

·         Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period.

·         Food Manager certification or completion of an approved food handler training course such as Serve Safe beneficial but not required.

·         Possesses oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time. Recent relevant cooking course at a technical college beneficial.

 

EXPERIENCE & SKILLS

·         Previous experience in a food service department is beneficial but not required

·         Must be able to follow all applicable policies, procedures, schedules, sanitation, and safety requirements. 

·         Able to follow policy and procedure to create a safe environment and avoid error.

·         Ability to communicate effectively with others

·         Seeks opportunity to continually improve and learn

·         Ability to lift 50 pounds maximum and frequently walk, stand, push/pull, reach and twist/turn.