Cook

  • Bowling Green Manor
  • 1021 West Poe Road
  • Posted: Feb 15, 2019
Allied Health

Job Description

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Position Summary:

Prepares meals according to the daily menu and diet specifications in order to ensure successful completion of daily meal service operations

Essential Functions:

* Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
* Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
* Commitment to HCF mission, values, philosophy and Service Excellence Initiative
* Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
* Must be able to read, write, and understand the English language
Position Responsibilities:

* Must follow all federal, state and local regulations and standards and care center policies and procedures
* Must meet job related competencies as outlined in the Skills Competency Manual
* Ensure proper preparation, portioning and serving of meals
* Maintain an accurate log of food temperatures daily
* Prepare food according to recipe and ensures palatability
* Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
* Operate all food service equipment safely
* Attend required in-service education
* All other duties as assigned
Knowledge, Skills and Abilities:

Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. ServSafe Certification recommended, or for Ohio only, Ohio Department of Health Level II Certification in Food Protection.