3200 MacCorkle Avenue, SE Charleston West Virginia 25304 United States
Jan 18, 2019
The timely and effective preparation of foods for patients, employees and visitors to appropriate hospital standards.
Specialized Knowledge, Experience and Skills
(Education, Experience and Skills required to fully perform the requirements of the position)
Degree / Education
High School Diploma/GED
Level of Experience
1 year related dietary experience
All licensure must be current/valid and from the state of West Virginia.
Food Handlers Card must be obtained within 30 days of hire
Typing/Word Processing skills required for this position
Computer Skills required for this position
Other Required Areas of Knowledge, Skills and Abilities
Applies Knowledge To New Situations
Handle Multiple Assignments
Acceptable SUBSTITUTIONS (if any)
Graduate of related technical school or 8th grade education and 5 years related experience may substitute for 6 - 12 months or HS/GED
Patient Group Knowledge (Only applies to positions with direct patient contact)
The employee must possess/obtain (by the end of the orientation period) and demonstrate the knowledge and skills necessary to provide developmentally appropriate assessment, treatment or care as defined by the department’s identified patient ages. Specifically the employee must be able to demonstrate competency in: 1) ability to obtain and interpret information in terms of patient needs; 2) knowledge of growth and development; and 3) understanding of the range of treatment needed by the patients.
Assigns work to or supervises others
Must demonstrate competency through an initial orientation and ongoing competency validation to independently perform tasks and additional duties as specified in the job description and the unit/department specific competency checklist.