Under the direct supervision of the Food Service Management, the Food Service Assistant performs a variety of duties for the patients, catered events and the operation of the cafeteria. Must maintain area and equipment in a clean and sanitary manner, complete assigned tasks in a timely and efficient manner, and satisfy customer's needs by following our mission statement. Must show professionalism at all times through personal conduct and demonstrate a positive attitude. This position will primarily be responsible for stocking.
Strongly prefer high school diploma/GED and previous food service experience. Must be able to pass pre-employment screenings (background check, drug and alcohol screening, etc.) prior to starting employment.